A traditional Japanese green tea, smooth, soothing, and refreshing. Perfect for a midday break.
Brewing Tips: Use 2-3 tsp of green tea for every 8 oz (1 cup) of water. Heat water to boiling. Take the water off the heat and let it rest before pouring it over tea leaves. Resting the water helps to reduce bitterness. Cover and steep 2 to 3 minutes.